The Story

SantDas started pretty simply — I was a stay‑at‑home dad in Sydney just trying to find a good, authentic chai. When I couldn’t, I figured… why not make my own? That little idea turned into SantDas, a brand built around chai that actually tastes like the real thing.

From there, things grew slowly and naturally. We added herbal teas, green teas, and eventually Grade A specialty coffee — a nod to Sydney’s amazing coffee culture.

SantDas Today

Today, SantDas is more than a brand — it is a lifestyle. The goal was always the same: to bring these flavours back home to Singapore, and eventually share them with the rest of the world.